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Products » Frozen products » Ready meals - Pizza »
| Lasagna Bolognese | ||||||
| Article code | - | 4025 | Content box | - | 5 | |
| Brand | - | Euroshopper | Storage temperature | - | -18°C | |
| Content | - | 400 gr. | ||||
| More information | ||||||
| Lasagna Gratin | ||||||
| Article code | - | 1128 | Content box | - | 15 | |
| Brand | - | Bona Cuina | Storage temperature | - | -18°C | |
| Content | - | 300 gr. | ||||
| More information | ||||||
| Pizza Margarita | ||||||
| Article code | - | 1181 | Content box | - | 10 | |
| Brand | - | Artesana | Storage temperature | - | -18°C | |
| Content | - | 10 | ||||
| More information | ||||||
| Pizza Margarita | ||||||
| Article code | - | 4026 | ||||
| Brand | - | Euroshopper | Storage temperature | - | -18°C | |
| Content | - | 3x300 gr. | ||||
| More information | ||||||
| Pizza 3 Cheeses | ||||||
| Article code | - | 4027 | Content box | - | 5 | |
| Brand | - | Euroshopper | Storage temperature | - | -18°C | |
| Content | - | 5x350 gr. | ||||
| More information | ||||||
| Pizza Salami | ||||||
| Article code | - | 4028 | Content box | - | 5 | |
| Brand | - | Euroshopper | Storage temperature | - | -18°C | |
| Content | - | 5x350 gr. | ||||
| More information | ||||||
| Oriental fried rice | ||||||
| Article code | - | 1125 | Content box | - | 8 | |
| Brand | - | Welten Snacks | Storage temperature | - | -18°C | |
| Content | - | 400 gr. | ||||
| More information | ||||||
| Oriental noodles | ||||||
| Article code | - | 1126 | Content box | - | 8 | |
| Brand | - | Welten Snacks | Storage temperature | - | -18°C | |
| Content | - | 400 gr. | ||||
| More information | ||||||
| Seafood paella | ||||||
| Article code | - | p10001 | Content box | - | 12 | |
| Brand | - | Only Paella | Storage temperature | - | -18°C | |
| Content | - | 12 | ||||
| More information | ||||||
| Fish and meat paella | ||||||
| Article code | - | p10002 | Content box | - | 12 | |
| Brand | - | Only Paella | Storage temperature | - | -18°C | |
| Content | - | 12 | ||||
| More information | ||||||