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| Filet Americain | ||||||
| Article code | - | 1250 | ||||
| Brand | - | Heldens | Storage temperature | - | -18°C | |
| Content | - | 500 gr. | ||||
| More information | ||||||
| Filet Amercain | ||||||
| Article code | - | 4021 | Content box | - | 18 | |
| Brand | - | Heldens | Storage temperature | - | -18°C | |
| Content | - | 125 gr. | ||||
| More information | ||||||
| English bacon | ||||||
| Article code | - | 1711 | Content box | - | 24 | |
| Brand | - | Beckets | Storage temperature | - | -18°C | |
| Content | - | 200 gr. | ||||
| More information | ||||||
| Horeshoe gammonsteak | ||||||
| Article code | - | 08 | Content box | - | 20 | |
| Brand | - | Kings Food | Storage temperature | - | -18°C | |
| Content | - | 2x227 gr. | ||||
| More information | ||||||
| T-Bone steak | ||||||
| Article code | - | 1224 | Content box | - | 5 | |
| Brand | - | Diviande | Storage temperature | - | -18°C | |
| Content | - | 600 gr. | ||||
| More information | ||||||
| T-Bone steak | ||||||
| Article code | - | 1214 | Content box | - | 7 | |
| Brand | - | Diviande | Storage temperature | - | -18°C | |
| Content | - | 400 gr. | ||||
| More information | ||||||
| Pork fillet | ||||||
| Article code | - | 1215 | Content box | - | 14 | |
| Brand | - | Diviande | Storage temperature | - | -18°C | |
| Content | - | 220 gr. | ||||
| More information | ||||||
| Beefsteak first quality | ||||||
| Article code | - | 1216 | Content box | - | 12 | |
| Brand | - | Diviande | Storage temperature | - | -18°C | |
| Content | - | 250 gr. | ||||
| More information | ||||||
| Tournedos of beef | ||||||
| Article code | - | 1217 | Content box | - | 15 | |
| Brand | - | Diviande | Storage temperature | - | -18°C | |
| Content | - | 200 gr. | ||||
| More information | ||||||
| Filet steak | ||||||
| Article code | - | 1218 | Content box | - | 15 | |
| Brand | - | Diviande | Storage temperature | - | -18°C | |
| Content | - | 200 gr. | ||||
| More information | ||||||
| Beefsteak (muscle) | ||||||
| Article code | - | 1219 | Content box | - | 15 | |
| Brand | - | Diviande | Storage temperature | - | -18°C | |
| Content | - | 200 gr. | ||||
| More information | ||||||
| Beefsteak first quality | ||||||
| Article code | - | 1220 | Content box | - | 15 | |
| Brand | - | Diviande | Storage temperature | - | -18°C | |
| Content | - | 200 gr. | ||||
| More information | ||||||
| Schnitzel | ||||||
| Article code | - | 1236 | Content box | - | 15 | |
| Brand | - | Diviande | Storage temperature | - | -18°C | |
| Content | - | 200 gr. | ||||
| More information | ||||||
| Schnitzel | ||||||
| Article code | - | 1237 | Content box | - | 20 | |
| Brand | - | Diviande | Storage temperature | - | -18°C | |
| Content | - | 150 gr. | ||||
| More information | ||||||
| Schnitzel ENCKO | ||||||
| Article code | - | 1221 | Content box | - | 20 | |
| Brand | - | Encko | Storage temperature | - | -18°C | |
| Content | - | 200 gr. | ||||
| More information | ||||||
| Cordon bleu | ||||||
| Article code | - | 1223 | Content box | - | 18 | |
| Brand | - | Q-Linair | Storage temperature | - | -18°C | |
| Content | - | 175 gr. | ||||
| More information | ||||||
| Shoarma cut ENCKO | ||||||
| Article code | - | 1225 | ||||
| Brand | - | Encko | Storage temperature | - | -18°C | |
| Content | - | 3 kg. | ||||
| More information | ||||||
| Saté pork filet | ||||||
| Article code | - | 1228 | Content box | - | 27 | |
| Brand | - | FJ Snaks | Storage temperature | - | -18°C | |
| Content | - | 150 gr. | ||||
| More information | ||||||
| Entrecote | ||||||
| Article code | - | 1253 | Content box | - | 10 | |
| Brand | - | Diviande | Storage temperature | - | -18°C | |
| Content | - | 300 gr. | ||||
| More information | ||||||
| Entrecote | ||||||
| Article code | - | 1229 | Content box | - | 15 | |
| Brand | - | Diviande | Storage temperature | - | -18°C | |
| Content | - | 200 gr. | ||||
| More information | ||||||
| Shoarma pork | ||||||
| Article code | - | 1230 | ||||
| Brand | - | Vincent Food | Storage temperature | - | -18°C | |
| Content | - | 3 kg. | ||||
| More information | ||||||
| Shoarma chicken | ||||||
| Article code | - | 1233 | ||||
| Brand | - | Vincent Food | Storage temperature | - | -18°C | |
| Content | - | 3 kg. | ||||
| More information | ||||||
| Tartar | ||||||
| Article code | - | 1238 | Content box | - | 8 | |
| Brand | - | Heldens | Storage temperature | - | -18°C | |
| Content | - | 500 gr. | ||||
| More information | ||||||
| Frankfurt 20 cm | ||||||
| Article code | - | 1239 | ||||
| Brand | - | Schorn | Storage temperature | - | -18°C | |
| Content | - | 1 kg. | ||||
| More information | ||||||
| Sate pork Amsterdam | ||||||
| Article code | - | 1240 | Content box | - | 20 | |
| Brand | - | Vincent Food | Storage temperature | - | -18°C | |
| Content | - | 150 gr. | ||||
| More information | ||||||
| Chicken saté Amsterdam | ||||||
| Article code | - | 1241 | Content box | - | 20 | |
| Brand | - | Vincent Food | Storage temperature | - | -18°C | |
| Content | - | 150 gr. | ||||
| More information | ||||||
| English sausages Penny Lane | ||||||
| Article code | - | 1243 | ||||
| Brand | - | Penny Lane | Storage temperature | - | -18°C | |
| Content | - | 4,54 kg. | ||||
| More information | ||||||
| Chicken saté sauce | ||||||
| Article code | - | 1251 | Content box | - | 60 | |
| Brand | - | Elite | Storage temperature | - | -18°C | |
| Content | - | 30 gr. | ||||
| More information | ||||||
| Spareribs | ||||||
| Article code | - | 1992 | ||||
| Brand | - | Vincent Food | Storage temperature | - | -18°C | |
| Content | - | 1 kg. | ||||
| More information | ||||||
| Spareribs Amsterdam | ||||||
| Article code | - | 1244 | ||||
| Brand | - | K&K | Storage temperature | - | -18°C | |
| Content | - | 4 kg. | ||||
| More information | ||||||
| Back bacon | ||||||
| Article code | - | 1256 | ||||
| Brand | - | Van der Mey | Storage temperature | - | -18°C | |
| Content | - | 2 kg. | ||||
| More information | ||||||
| Gammonsteak | ||||||
| Article code | - | 1257 | Content box | - | 4 | |
| Brand | - | Van der Mey | Storage temperature | - | -18°C | |
| Content | - | 3x454 gr. | ||||
| More information | ||||||
| Carpaccio beef | ||||||
| Article code | - | 1910 | Content box | - | 4 | |
| Brand | - | Diviande | Storage temperature | - | -18°C | |
| Content | - | 5x80 gr. | ||||
| More information | ||||||
| Fricandeau roasted | ||||||
| Article code | - | 1973 | ||||
| Brand | - | Vincent Food | Storage temperature | - | -18°C | |
| Content | - | 1 kg. | ||||
| More information | ||||||
| Fricandeau cut | ||||||
| Article code | - | 1975 | ||||
| Brand | - | Vincent Food | Storage temperature | - | -18°C | |
| Content | - | 4 kg. | ||||
| More information | ||||||
| Roastbeef roasted | ||||||
| Article code | - | 1977 | ||||
| Brand | - | Vincent Food | Storage temperature | - | -18°C | |
| Content | - | 1 kg. | ||||
| More information | ||||||